A Commitment to Consistent Quality

Food Manufacturers

At Bascom Maple Farms, we’re particular about our maple syrup. We like to say that there’s a science and an art to maple sugaring.

Understanding the science behind getting sap from maple trees and boiling it down to make syrup is crucial, but there’s also a science and an art to maintaining strict grading standards. Being able to determine the correct flavor profile for each grade requires the palette and experience of a maple sommelier. Our commitment to adhering to this discerning standard means that our maple syrup and maple sugar are always of the highest quality.

Sure, it takes longer, but when you’re committed to consistent quality, that’s what you do.

Bulk Maple Syrup for Food Manufacturing

How it is made

In the springtime, sap flows within the sugar maple tree and is gathered through a small hole and into our spout. The sap is a clear, slightly sweet liquid containing about 1-3% sugar.
The sap is then boiled in an evaporator, as the water in the sap evaporates, the sap thickens and the sugar caramelizes. The liquid becomes sweeter and more concentrated. This is when the boiling sap turns a rich golden color.
When it reaches 219°F/103.8°C (66.5 brix), it has become maple syrup. On average, it will take about 40 gallons of sap to produce one gallon of maple syrup.

Once the sap has been turned into maple syrup, it is graded, hot packed in drums, and stored until needed. Then it is unsealed, tested, and approved by our Quality Assurance team and hot packed and shipped to manufacturers and distributors.

Elevate Your Brand with Naturally Delicious Maple

Maple syrup’s natural goodness gives it a shiny health halo that can benefit your label and your brand. Pair that with the consistent quality you get from Bascom Maple Farms, and you can elevate your brand with food and beverage choices consumers will turn to, again and again.

Draw on Maple’s Goodness, Year-Round

Maple syrup and maple sugar aren’t just for warming the heart during the cold-weather months. Maple’s light sweetness can enhance everything from refreshing summer cocktails to delectable desserts. And, maple’s rich, deep flavor adds a complex character to more savory fare, during BBQ season and all year-round.

Unique Applications

See how maple’s versatile sweetness and depth of flavor can elevate your brand’s applications, from appetizers to beverages to meal kits, and more.

Learn More

Formats, Shipping, And Logistics

Getting our bulk maple syrup delivered to you safely, on time and ready to use is important to us. We ship year-round anywhere in the U.S. and around the world. We’ve shipped our product to countries from Austria to New Zealand and pretty much everywhere in between.

We always strive to do our best to get your shipment to you, working with you to develop the best shipping options to meet your needs.

In fact, we’ve used most shipping options at one time or another:

Motor Freight
Small Parcel
Rail
Ship
Air Freight