More than 150 Years of Maple Expertise
It was back in 1853 that the Bascom family first tapped the sugar maples found on their small family farm. Beginning by making maple sugar (that’s why we use the terms “sugar maker” and “sugar house”), the Bascoms followed the industry trend to move towards maple syrup at the turn of the century. The farm has been passed down for eight generations, each generation sharing their passion for maple and maple sugaring knowledge onto the next.