How do I store bulk maple syrup?
Maple syrup should be stored at ambient temperature. Once it is opened, maple syrup must be refrigerated.
Do you need to refrigerate bulk maple syrup once opened?
As a wild food, maple syrup contains trace amounts of natural yeast, making it susceptible to molding or fermenting. Once your maple syrup is opened, it must be refrigerated to maintain freshness.
What is the shelf life of bulk maple syrup?Â
The shelf life of Bascom Maple Farms bulk maple syrup is 24 months when stored properly.
To help you, all of our bulk maple syrup packaging has an expiration date. The format for this label is as follows:
Example: 072806-1
- 07 = Month
- 28 = Day
- 06 = Year (of expiration)
- -1 = Indicates packing line used
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How do I store bulk maple sugar?
In order to keep your bulk maple sugar in peak condition, it should be stored at ambient temperature under dry conditions.
What is the shelf life of bulk maple sugar?Â
The shelf life of Bascom Maple Farms bulk maple sugar is 24 months.
How much does it cost to implement a private label maple syrup or sugar product line?
The cost of private label maple syrup and sugar products depends on several factors — whether you want organic or pure, what grade, annual volume and order volume.
Give us a call, and we’ll happily discuss pricing once we know what you are looking for.
What is the minimum quantity order for private label maple syrup?
Our minimum private label order is two (2) pallets per SKU, per order.
What is the minimum quantity order for private label maple sugar?
We know that not every order comes from a national chain. That’s why we happily work with smaller businesses as well. Our minimum order for private label maple sugar is two (2) pallets per SKU, per order.
Can I provide a custom label for my private label maple syrup or sugar?
Of course. We’ll provide you the die line, shape of label and nutrition panel and walk you through the process to ensure your label meets all guidelines. Depending on your brand’s requirements, we will also make sure your label complies with the following regulatory certifiers: USDA Organic, non-GMO, Kof-K Kosher.
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