Thai Style Peanut Sauce with Maple

Ingredients

4 Tbsp Coombs Family Farms Maple Sugar

5 Tbsp natural peanut butter

3 Tbsp soy sauce

2 Tbsp rice vinegar

2 Tbsp hot water

1 Tbsp sesame oil

2 tsp minced fresh garlic

1 Tbsp minced fresh ginger root

1 tsp crushed red pepper flakes

Put all ingredients in food processor; mix until blended and smooth.

Suggested uses: Toss with Asian style noodles and/or stir fried veggies or use as a dipping sauce for chicken, beef or veggies. Enjoy!

Photo by Jon Levitt.

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