PROSCIUTTO WITH MASCARPONE AND MAPLE

This is a favorite meal when you want something comforting and filling. 

Ingredients

1 fresh French baguette

8 oz marscapone

¼ lb prosciutto ham, shaved

3 Tbsp Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup

Directions

Thinly slice baguette. 

Spread ½ tsp. marscapone on each baguette slice. 

Drizzle maple on top. 

Place one or two slices of folded prosciutto on top. 

Serve.