Maple Snickerdoodles

Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/2 cup margarine, softened

1 cup white sugar

3 tablespoons Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup

1 egg

1/2 cup white sugar

1/4 cup Coombs Family Farms Maple Sugar

Preparation

 Preheat oven to 350 degrees F (175 degrees C). 

Stir together the flour, baking powder, baking soda, and cinnamon. Set aside. 

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. 

Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. 

Roll dough into 1 inch balls, and roll the balls in the sugar mixture. 

Place cookies 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven. 

Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.