Prep time:  5 mins
Total time:  5 mins

Serves: 2 cups

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Ingredients

• 1 tbs. sesame seeds
• 2 tbs. olive oil
• 1¾ cups chickpeas
• 1 cup pumpkin puree
• 2 tbs. Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
• ½ tsp. cinnamon
• ⅛ tsp. nutmeg
• ⅛ tsp. cumin
• ½ tsp. salt
• 1 tbs. water, if needed

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Instructions

In a high-powered blender or food processor, blend the sesame seeds, olive oil, and chickpeas. (Note: Grind the seeds first in a spice grinder or coffee grinder for smoothest results.) Add the pumpkin puree, maple syrup, cinnamon, nutmeg, cumin, and salt. Blend until smooth. Add the water if you want it a little thinner. Taste the hummus and adjust the seasonings. This isn’t an exact science, so you’ll want to play with the proportions to get a flavor you love. Transfer the mixture to a serving dish and serve with crackers, tortilla chips, or vegetable strips. Store leftovers in an airtight container in the refrigerator.