RECIPES

Maple Peach Cobbler

Ingredients

• 6 large ripe peaches, cut into wedges
• 1/4 cup Coombs Family Farms Maple Sugar
• Juice from half a lemon
• 1 T flour
• 1 cup flour
• 1 tsp baking powder
• 1 tsp salt
• 3/4 stick cold unsalted butter, cut into bits
• 1/3 c milk

Procedure

Preheat oven to 400 degrees.  Toss peaches, sugar, juice, flour together in 9X13 baking pan.  Set aside.

Combine all dry ingredients in large bowl.  Using a fork or pastry cutter, add butter until incorporated. Stir in milk.  Drop batter in spoonfuls on top of peach mixture.  Sprinkle remaining 2 T sugar on top.  Bake in middle of oven for 20 minutes or until peaches are soft and bubbling, dough is browned.