MAPLE DIJON VINAIGRETTE

Makes about 1 cup of vinaigrette/5 mins Prep Time  

Ingredients

1/2 cup Extra Virgin Olive Oil

1 small shallot, minced

1 tablespoon white balsamic vinegar (white wine vinegar works, too!)

1 tablespoon apple cider vinegar

1 tablespoon Coombs Maple Syrup

2 tablespoons Dijon mustard

1 teaspoon Kosher salt

1 teaspoon freshly ground pepper

Directions

Combine all ingredients in a small jar with a lid and shake until combined. Toss with greens and enjoy!