MAPLE CRANBERRY SAUCE

Makes ~ 2 cups  

Ingredients

1 12oz bag of fresh cranberries

1 cup Coombs Maple Syrup

½ cup water

1 Granny Smith Apple, peeled, cored, and roughly chopped

Juice and zest of 1 orange

Juice and zest of 1 lemon

Directions

In a medium saucepan over medium heat, combine cranberries, maple syrup, and water. Cook for 5 - 10 minutes or until the cranberries start to pop open.   

Add the apple, zest, and juice and simmer for 30 - 35 minutes or until the cranberry sauce has thickened.   

Remove from heat, let cool completely and then refrigerate until ready to serve.