RECIPES

Maple Chestnut Sauce

Ingredients

• 4 oz cooked and cleaned chestnuts
• 3 fl oz Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
• 1 cup (8 fluid oz) heavy cream
• 2 oz Apple Jack Brandy
• 2 Tbsp (or 1 1/3 Tbsp) red wine vinegar
• Salt and pepper
• 1 cup water (8 fluid oz)

Directions

In a food processor puree chestnuts and water (can use a blender).  Place chestnut puree and red wine vinegar in a saucepan - reduce by half.  Add heavy cream and maple syrup – reduce by half.  Finish with Apple Jack Brandy, salt and pepper.

Photo Families Online Magazine.