Maple Cheesecake

Ingredients

16 oz cream cheese

3/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup

2 eggs

1 tsp maple syrup

2 tsp lemon juice

(Syrup and lemon optional)

Directions

Mix all ingredients well. 

Pour into a cheesecake pan. 

Bake at 350 F for 30 – 35 minutes.