MAPLE-BLACKBERRY LEMONADE

Yields about 2 quarts

Ingredients

6 cups water, divided

1/2 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup

4-6 lemons

2 cups (1 pint) fresh blackberries

Juice the lemons; this will yield about 1 cup of freshly squeezed juice.

In a blender, combine lemon juice and blackberries and blend until pureed.

Strain mixture and discard seeds.

In a pitcher, stir together Maple Syrup, blackberry puree, and add 4 additional cups water.

Refrigerate until cool or add ice cubes to individual glasses to drink sooner. Serve with a wedge of lemon. Original Recipe