MAPLE BAKED BEANS

Ingredients

1 lb. navy beans 
1/2 lb bacon 
1 medium onion diced 
2 cloves of garlic minced 
1/2 cup cider vinegar 
2 Tbsp dijon mustard 
2 Tbsp Worcestershire sauce 
1/3 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup 
1/4 cup brown sugar 
1/2 cup ketchup 
2 Tbsp sriracha 
1 tsp salt, pepper to taste

Directions

Soak beans overnight in water enough to cover by several inches. 

In a dutch oven, saute bacon, onion, and garlic until the bacon renders and the onions are translucent. Add cider vinegar and reduce for 3 minutes. Add dijon mustard, Worcestershire sauce, maple syrup, brown sugar, ketchup, hot sauce and stir to combine. Drain beans, add to dutch oven with 3 cups water and stir to combine. Add salt and pepper to taste. Bake at low heat ~250F until beans are tender, ~4 hours.