EASY CARAMEL MAPLE NACHOS

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Ingredients:

1/4 cup coconut oil 

1/4 cup Coombs Maple Syrup 

3 tablespoons smooth almond butter 

Pinch of flaky sea salt and cinnamon to taste 

2 - 3 firm apples, sliced thin Walnuts for garnish

Directions:

In a microwave or over the stove, melt the coconut oil and stir in maple syrup. 

Whisk in the almond butter and season the *caramel* to taste with sea salt and cinnamon. 

Drizzle over apple slices and top with walnuts to serve.

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