RECIPES
BLUEBERRY MAPLE CHIA PUDDING
Serves 1/5 mins Prep Time/7-8 hours Rest Time
Ingredients
* 1/2 cup rolled oats
* 1/4 cup chia seeds
* 2 Tbsp Coombs Maple Syrup
* 1/2 cup blueberries (divided in half)
* 1/4 cup granola (we love Grandy Oats!)
* 1 cup almond milk
Directions
Mix all ingredients in a medium sized Mason jar, saving out half of the blueberries and granola.
Refrigerate overnight, top with remaining fresh blueberries & crunchy granola and enjoy!