BLUEBERRY MAPLE CHIA PUDDING

Serves 1/5 mins Prep Time/7-8 hours Rest Time  

Ingredients

1/2 cup rolled oats 

1/4 cup chia seeds 

2 Tbsp Coombs Maple Syrup 

1/2 cup blueberries (divided in half) 

1/4 cup granola (we love Grandy Oats!) 

1 cup almond milk  

Directions

Mix all ingredients in a medium sized Mason jar, saving out half of the blueberries and granola.   

Refrigerate overnight, top with remaining fresh blueberries & crunchy granola and enjoy!