
Bascom serves
a sweetener
with benefits
With its delectable sweetness and mouthfeel, it’s no wonder maple syrup has been enjoyed for generations. But there’s more to maple than meets the taste buds.
Chock-full of wholesome goodness and proudly wearing a clean label, maple syrup is the perfect alternative sweetener for today’s marketplace.

Bascom offers

Maple Syrup vs.
Maple Sugar

Beyond sweetening, maple syrup can be used as a flavor enhancer and binder, with a unique flavor and color profile. Maple sugar’s consistent granulation mixes uniformly into both dry and liquid formulations, and is a great way to incorporate the goodness of maple into your product without having to adjust your liquids.

Sweet to Savory: Enhance Any Recipe
Maple syrup is branching out into an infinite variety of dishes, from savory appetizers and entrees to trendy cocktails and sweet desserts. Maple brings the naturally sourced sweetness and a range of unique flavor characteristics to today’s favorite foods.