RECIPES

Asian Cole Slaw with Ginger and Parsley

Made for Coombs Family Farms by Leslie Cerier

Maple ginger dressing makes a tasty Asian slaw; perfect as a main course salad for lunch and dinner. Popular for potlucks, too. The hemp seeds offer a complete protein in this fabulous, easy to make a vegan salad.

Serves 4-6

Ingredients:

4 cups thinly sliced organic green cabbage

4 cups thinly sliced organic red cabbage

1 cup julienne cut organic yellow beets

1 cup julienne cut organic rainbow radishes

1 cup coarsely chopped organic parsley leaves

½ cup organic hemp seeds

5 tablespoons grated organic ginger

2 tablespoons + 1 teaspoon organic maple syrup

2 tablespoons + 1 teaspoon organic tamari

2 tablespoons rice vinegar

2 tablespoons organic hemp oil

Preparation:

Put all the ingredients in a large mixing bowl. Stir until well combined. Taste and adjust the seasonings, if desired. Serve immediately at room temperature or chilled, if you prefer.

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