Organic Maple Syrup
When It Has to be Organic
Farmed and harvested in a sustainable manner, our organic maple syrup is healthy for the forest, healthy for the environment, and healthy for consumers.
All Bascom Maple Farms organic maple syrup is certified organic by Quality Assurance International (QAI) and carries the USDA organic seal. It’s also made without the use of GMOs and is Kof-K Kosher.
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But being certified organic goes deeper than a label. Organic maple syrup production is healthier for the forest, healthier for the environment, and healthier for consumers. By choosing to farm organically, we’re doing our part to protect our environment and nurture our forests, so that we can continue to produce high-quality organic maple syrup for generations to come.
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