Maple Syrup Grades
Consistent Taste with Every Order
For food manufacturers, chefs, retailers, and private label marketers, it’s all about consistency. That’s why we blend our maple syrups and maintain the strictest grading standards in the maple manufacturing industry.
We take this extra step because maple syrup (just like wine) varies slightly from grower to grower and from region to region every year. By blending the maple syrups we get from our farmers, we can ensure that you’ll get that same taste you’ve come to depend on each and every order.
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