Understanding the science behind getting sap from maple trees and boiling it down to make syrup is fine, but there’s an art to maintaining strict grading standards. Being able to determine the correct flavor profile for each grade requires the palette and experience of a maple sommelier. Our commitment to adhering to this discerning standard means that our maple syrup and maple sugar are always of the highest quality.

Sure, it takes longer, but when you’re committed to consistent quality, that’s what you do.